American Versus European Food: Which is Better? Part 3 Disclaimer : I love the USA—seriously, I wouldn’t have spent over $30,000 on my O1 visa and green card if I didn’t! Now I’m not suggesting there aren’t healthy people in the UK. Really, there are loads! I mean, I live in California, one of the most bodylicious states in the world, So I know healthy lifestyles when I see them—whether it’s through natural choices, store-bought solutions, or even real versus questionable supplements. This is not about bashing anyone’s habits; it’s just about pointing out some of the fascinating food differences between these two regions. No offense intended—let’s keep it fun! Welcome back, dear readers of What’s in the Middle ! Having spent a jolly good 16 years in the land of stars and stripes, I’ve had plenty of time to mull over the culinary quirks between American and European fare. Spoiler alert: it’s been a right old adventure for my taste buds. In this final installment, we’re venturing i...
American Versus European Food: Which is Better? Part 2 Disclaimer: I love the USA—seriously, I wouldn’t have spent over $30,000 on my O1 visa and green card if I didn’t! Now, let me start by saying I’m not suggesting there aren’t healthy people in the UK. Really, there are loads! I mean, I live in California, one of the most bodylicious states in the world, So I know healthy lifestyles when I see them—whether it’s through natural choices, store-bought solutions, or even real versus questionable supplements. This is not about bashing anyone’s habits; it’s just about pointing out some of the fascinating food differences between these two regions. No offense intended—let’s keep it fun! Welcome back, dear readers of What’s in the Middle! In this part of our exploration, we’re venturing beyond ketchup and fries to look at some lesser discussed (but equally intriguing) differences between American and European food. And yes, let’s settle the vegetarian sausage debate once and for all! V...